About Me

Learning About Food and Cooking

Hi there, my name is Monique Darwin. Welcome to my website about food and cooking. When I was a youngster, I loved to spend time in the kitchen with my mom and grandpa. From these two influential individuals, I learned how to bake, fry and broil foods with the best of them. I also learned about the importance of buying local and using as much as you can of meat and produce before it spoils. On this site, I would love to help others learn about these topics in great detail. Thanks for visiting my site. I hope to see you again soon.

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Impressing Your Dinner Guests With Pahlmeyer Merlot
Planning a dinner party? Picking up the perfect bottle of wine to pair with your entree can be the most challenging part of putting your menu together. Opting for a Pahlmeyer Merlot can certainly impress your friends and family, but make sure you serve it to its full potential.  Flavor Profile Pahlmeyer Merlot grapes are harvested from one of the leading vineyards in Napa Valley, California. The mild climate with moderate rainfall helps produce small, concentrated berries.

Three Fabulous Flatbread Lunches
Are your lunches getting boring? Tired of the same old sandwiches? Skip the ubiquitous sliced bread and boiled ham, and give your lunch new life with one these three flatbread sandwich altrnatives that are bursting with flavor. Mediterranean Vegetarian Flatbread Even if you're not a vegetarian, you will love the taste of these healthy flatbread sandwiches. Mix one can of garbanzo beans, also known as chickpeas, with 1/4 cup red wine vinegar, 1 tablespoon minced garlic, two teaspoons of cumin, one teaspoon dried coriander, 2 tablespoons each of chopped parsley and cilantro, the juice and zest of one lemon, and coarsely ground cracked black pepper.