About Me

Learning About Food and Cooking

Hi there, my name is Monique Darwin. Welcome to my website about food and cooking. When I was a youngster, I loved to spend time in the kitchen with my mom and grandpa. From these two influential individuals, I learned how to bake, fry and broil foods with the best of them. I also learned about the importance of buying local and using as much as you can of meat and produce before it spoils. On this site, I would love to help others learn about these topics in great detail. Thanks for visiting my site. I hope to see you again soon.

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Different Ways To Cook With Pork Chorizo

Posted on October 14, 2021

You might use a lot of different ingredients when you're cooking, and you might always be looking for new ingredients that you can try. If this is the case, then you might be interested in trying pork chorizo. You have likely heard that Mexican or Spanish pork chorizo is a delicious product, but you might not have ever cooked with it, so you may not really be sure of what you can do with it. [Read More]

How to Make Great Coffee Using Coffee Pods

Posted on June 29, 2021

Coffee pod brewers allow busy people to make single cups of coffee whenever they want. Since coffee pod brewers extract coffee from pre-packaged coffee pods, they can save users a lot of time in the morning. You'll never have to measure coffee grounds while you are still tired again. Some people are skeptical about the flavor provided by pod brewed coffee, but you can still create hot, fresh coffee using coffee pods. [Read More]

Is It Time To Upgrade Your Restaurant Equipment?

Posted on November 2, 2020

Running a restaurant is a very complicated job, as you have to worry about everything from the advertising to the ingredients and their supply chain. With so much going on, it is not uncommon for small problems to slip by, and many of these issues can end up growing into major problems. Your restaurant's equipment is how you make your living, as everything that comes out of your kitchen is made from your equipment, and yet many restaurants operate with below-par ovens, refrigerators, hot plates, and microwaves. [Read More]

A Delicious, Gluten-Free Brown Rice Bread

Posted on May 7, 2020

If you have a gluten-free diet, one of the things you may want to learn to make at home is bread. Although gluten-free bread is available in stores, homemade ones tend to be so much better. Brown rice flour is especially well-suited for making gluten-free bread at home. It has a rich taste and it results in bread with plenty of texture. Here's a good beginner's recipe to start with as you begin making your own gluten-free bread. [Read More]