Learning About Food and Cooking

Tips For Baking Sugar Cookies

Sugar cookies can be an excellent dessert or treat since there's lots of different recipes online; for example, Tori Avey has steps for holiday sugar cookies that you can follow easily. While these cookies are not particularly difficult to make, it can be common for individuals to make seemingly insignificant mistakes that can compromise the quality of their cookies. Avoiding these errors will be essential for making sure that your cookies are as moist and delicious as possible.

Pre-Pour the Ingredients For Your Cookies

It can be tempting to try and jump right into the process of baking these cookies. However, it is important to note that you may want to measure your ingredients all at once. When you measure and pour these ingredients as you go, it can be easy to over- or under-pour the ingredients. This can occur due to your measuring cups and spoons becoming coated with the ingredients, and this can make it more difficult to accurately gauge how much of the ingredient was poured. Additionally, you may find that you can feel a sense of pressure to add these ingredients as quickly as possible, and this can lead to you making measuring errors. By preparing all of these ingredients before you start baking, you can avoid these issues.

Let The Dough Rest In The Refrigerator

After you have mixed the ingredients into a dough, you will want to give it time to rest. This is necessary to allow the dough to fully firm and rise. The amount of time that is needed to allow the dough to rest will vary based on the amount that you are making. For most small batches of cookies, leaving the dough in the refrigerator for just under an hour should be sufficient. While it is resting, you should consider placing a cloth towel over the top of the container as this will limit the amount of moisture that is lost while still allowing the dough to receive oxygen.

Work With The Dough In Small Amounts

When it is time to start rolling the dough into the shape of cookies, you may be tempted to simply start working with the entire batch of dough that you mixed. However, this can be extremely difficult, and it may increase the odds of making a mistake. Rather, you should consider only working with about a handful of dough at a time. This will limit the damage caused by any mistakes that you make, and it will allow you to prepare the cookies in a smaller space. After working with each handful of dough, you should apply a light coating of flour to the surface so that the dough will not be prone to sticking to the surface.